Beef Short Ribs

1. Preheat your oven to 150°C (300°F).
2. Season the beef short ribs with salt and pepper.
3. Heat a little oil in a large ovenproof pot over medium-high heat. Sear the short ribs on all sides until browned, then remove and set aside.
4. In the same pot, cook chopped onions, carrots, and garlic until softened.
5. Add a glass of red wine or beef stock, scraping up any browned bits from the bottom.
6. Return the short ribs to the pot and add enough beef stock to just cover them. Optionally, add herbs like thyme or rosemary.
7. Cover the pot with a lid and place it in the oven. Cook for 2.5 to 3 hours, until the ribs are tender and falling off the bone.
8. Let the ribs rest for a few minutes before serving.

Note: Cooking times and methods are provided as a general guide. Adjustments may be needed based on your specific equipment and preferences.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £40 (£5 charge for orders under £40)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page