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Beef Steak Burgers

Our Steak Burgers are crafted from aged chuck & short ribs, delivering an incredibly juicy and flavourful bite. Perfect for grilling or pan-searing, they bring steakhouse-quality flavour to your burger night. Each burger weighs 140g is cut to 4 inches thick. 

Sale price £4.40

In stock

Spend £40 to get free delivery

Allergen Advice

Beef (95%), Water, Rusk (contains Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Wheat Flour, Dried Onion, Sugar.

Note: Contains wheat flour, which is an allergen.

How To Cook

1. Heat a cast-iron pan over medium heat.
2. Add a little ghee or beef dripping to the pan.
3. Place the burgers in the pan and cook for about 8 minutes, flipping regularly, until just cooked through.
4. Let the burgers rest for 5-10 minutes before serving.

For BBQ: Cook the burgers on each side for around 3-4 minutes away from direct flame.

Note: Cooking times and methods are provided as a general guide. Adjustments may be needed based on your specific equipment and preferences.

Delivery / Order & Collect Info

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

  • Free delivery on orders over £40 (£5 charge for orders under £40)
  • Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

  • SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

  • Collection is available between 9:30 AM – 11:30 AM on your chosen date
  • reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page

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About Our Beef

We source our grass fed beef from small local farms, including our own, then traditionally butcher and dry age in our bespoke ageing facilities in house. All of our beef is raised to the highest standards on a grass fed diet & comes from traditional native breeds cattle such as Hereford & Angus.

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