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Beef Mince

Our premium grass-fed British beef mince, with 10-15% fat content, offers exceptional flavor and texture. Perfect for creating hearty dishes like cottage pie or a rich Bolognese, it delivers a delicious and wholesome foundation for your favorite recipes.

Sale price £7.00

In stock

Spend £40 to get free delivery

How To Cook

Our Beef Mince is perfect for making spaghetti bolognaise.

1. Finely dice an onion and cook it in butter over medium heat for 5-10 minutes, until transparent.
2. Add the beef mince to the pan and cook for 5 minutes, stirring occasionally.
3. Add a tin of plum tomatoes, a clove of garlic, a few sprigs of fresh thyme, and a splash of Worcestershire sauce to the pan.
4. Simmer for 15 minutes, then serve with pasta.

Note: Cooking times and methods are provided as a general guide. Adjustments may be needed based on your specific equipment and preferences.

Delivery / Order & Collect Info

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

  • Free delivery on orders over £40 (£5 charge for orders under £40)
  • Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

  • SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

  • Collection is available between 9:30 AM – 11:30 AM on your chosen date
  • reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page

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About Our Beef

We source our grass fed beef from small local farms, including our own, then traditionally butcher and dry age in our bespoke ageing facilities in house. All of our beef is raised to the highest standards on a grass fed diet & comes from traditional native breeds cattle such as Hereford & Angus.

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