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Dry Aged Beef Ribeye Steak

Our beef rib eye steaks are unparalleled. Abundant marbling ensures succulence and flavour, while our aging process enhances the beef's rich and intense taste. One of our best selling steaks. 

Sale price £12.50

In stock

Spend £40 to get free delivery

How To Cook

1. Remove the steak from the fridge and allow it to reach room temperature.
2. Season with salt and pepper on both sides.
3. Heat a pan over medium-high heat with a little oil.
4. Cook the steak for 2-3 minutes per side for medium-rare, adjusting for preferred doneness.
5. Let the steak rest for 5 minutes before serving.

Note: Cooking times and methods are provided as a general guide. Adjustments may be needed based on your specific equipment and preferences.

Delivery / Order & Collect Info

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

  • Free delivery on orders over £40 (£5 charge for orders under £40)
  • Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

  • SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

  • Collection is available between 9:30 AM – 11:30 AM on your chosen date
  • reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page

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About Our Beef

We source our grass fed beef from small local farms, including our own, then traditionally butcher and dry age in our bespoke ageing facilities in house. All of our beef is raised to the highest standards on a grass fed diet & comes from traditional native breeds cattle such as Hereford & Angus.

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