Beef Thor's Hammer

1. Remove the Thor's Hammer from the fridge 30–60 minutes before cooking and season generously with your favourite BBQ rub or simply salt and pepper.
2. Preheat your BBQ or smoker to 120–140°C for indirect cooking.
3. Place the beef away from the direct heat and cook low and slow for 5–7 hours, until the meat is tender.
4. During the final 30–45 minutes, brush with your favourite BBQ glaze or sauce, allowing it to caramelise.
6. Cook until the meat reaches an internal temperature of around 95–98°C and pulls away easily with a fork.
Remove from the BBQ and rest for 20–30 minutes before serving.
7. Pull or carve the beef from the bone and serve with your favourite BBQ sides.

Note: Cooking times and methods are provided as a general guide. Adjustments may be needed depending on the size of the cut, your BBQ or smoker, and personal preference.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £45 (£5 charge for orders under £45)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM21, SG8 9, SG13 7, CM17 0, CM20 2, CM22 7, CM23 0, CM23 2, CM23 3, CM23 4, CM23 5

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page