Unsmoked Gammon
A traditional cured gammon joint. It’s unsmoked, so the flavour is milder than smoked gammon. Simmer it gently until cooked, then score the fat, glaze it with honey and cloves, and finish it in a hot oven. Serve it hot with roast vegetables, or slice it cold with pickles and chutney. It’s just as good the next day.
Please note: this item is available for Christmas only. It will be delivered on 22nd or 23rd December, or you can collect it from High Trees Farm on Christmas Eve.
In stock
How To Cook
Christmas Delivery / Click & Collect Info
Local Delivery
We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.
- Christmas delivery dates are Tuesday 22nd & Wednesday 23rd December
- Free delivery on orders over £45 (£5 charge for orders under £45)
- Deliveries take place between 9:00 AM and 6:00 PM
Delivery tracking and estimated time provided via email on the day
We deliver to the following postcodes:
- SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM21, SG8 9, SG13 7, CM17 0, CM20 2, CM22 7, CM23 0, CM23 2, CM23 3, CM23 4, CM23 5
We do not offer nationwide delivery.
Collection
Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.
- Christmas order collection is on Thursday 24th December
- Collection is available between 9:30 AM – 11:30 AM on your chosen date
- A reminder email will be sent on the day of collection
For more details, check out our Delivery & Collection Information page
About Our Pork
All of our pork is sourced from British outdoor-bred pigs, primarily from local farms in Essex. These pigs are raised outdoors in spacious paddocks with access to straw-bedded arcs or tents, allowing them to roam freely. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.
