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Unsmoked Gammon Horseshoe

Our unsmoked gammon joint delivers classic Christmas comfort — tender, juicy, and full of traditional flavour. Carefully cured for a beautiful texture, it’s perfect for glazing with honey and cloves or gently simmering for a melt-in-the-mouth finish.
Serve warm as a centrepiece with roasted vegetables, or enjoy cold on Boxing Day with pickles and chutneys. A true festive staple that never goes out of style.

Sale price £37.00

In stock

Spend £45 to get free shipping

How To Cook

1. (Optional) If you prefer a less salty flavour, soak the gammon joint in cold water for 1-2 hours before cooking. Drain and pat dry.
2. Place the gammon joint in a large pot and cover it with water or a mix of water and apple juice for added flavour. For extra flavour, add a few peppercorns, a bay leaf, and an onion to the pot.
4. Bring the water to a boil, then reduce the heat and simmer gently. Cook for 20 minutes per 500g of gammon plus an extra 20 minutes.
5. While the gammon simmers, preheat your oven to 190°C (170°C fan) or gas mark 5.
6.. Once the gammon is cooked, remove it from the pot and allow it to cool slightly. Remove any skin, leaving a thin layer of fat. Score the fat in a diamond pattern and, if desired, brush with honey or mustard glaze.
7. Place the gammon in a roasting tin and cook for 25-30 minutes, basting occasionally with the glaze, until the fat is golden and crispy.
8. Remove from the oven and let it rest for 10-15 minutes before slicing. Serve hot or cold.

Note: Cooking times may vary based on the size of the joint.

Christmas Delivery / Click & Collect Info

Local Delivery 

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

  • Christmas delivery dates are Monday 22nd & Tuesday 23rd December
  • Free delivery on orders over £45 (£5 charge for orders under £45)
  • Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

  • SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM21, SG8 9, SG13 7, CM17 0, CM20 2, CM22 7, CM23 0, CM23 2, CM23 3, CM23 4, CM23 5

We do not offer nationwide delivery.

Collection 

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

  • Christmas order collection is on Wednesday 24th December
  • Collection is available between 9:30 AM – 11:30 AM on your chosen date
  • reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page

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About Our Pork

All of our pork is sourced from British outdoor-bred pigs, primarily from local farms in Essex. These pigs are raised outdoors in spacious paddocks with access to straw-bedded arcs or tents, allowing them to roam freely. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

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