Smoked Back Bacon

Pork, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate).

Note: Contains Sodium Nitrate, which is an allergen.

1. Preheat a skillet or frying pan over medium heat, add a small amount of oil to the pan.
2. Arrange the streaky bacon slices in a single layer in the pan, making sure they do not overlap.
3. Cook the bacon for 4-6 minutes, flipping occasionally, until it reaches your desired crispiness.
4. Remove the bacon from the pan and place it on a paper towel to drain excess fat.
5. Serve hot, as part of breakfast, in sandwiches, or as a crispy addition to various dishes.

Note: Cooking times may vary depending on the thickness of the bacon and your desired level of crispiness.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £45 (£5 charge for orders under £45)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM21, SG8 9, SG13 7, CM17 0, CM20 2, CM22 7, CM23 0, CM23 2, CM23 3, CM23 4, CM23 5

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page