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Pigs In Blankets

A classic festive favourite, our pigs in blankets are made with our own juicy, succulent chipolata sausages wrapped in smoky, streaky bacon. Perfect for Christmas dinner or any celebratory meal, these bite-sized treats offer a delicious combination of flavours with every mouthful. 

Whether roasted alongside your turkey or served as a tasty snack or side dish, our pigs in blankets are sure to be a hit at the dinner table. Easy to cook and full of flavour, they’re the ultimate accompaniment to any feast.

Sale price £16.90

In stock

Spend £45 to get free shipping

How To Cook

1. Preheat the oven to 200°C (180°C fan) or Gas Mark 6.
2. Arrange the pigs in blankets on a baking tray, making sure they are evenly spaced so they cook evenly.
3. Roast in the oven for 25-30 minutes, turning them halfway through to ensure the bacon crisps up on all sides.
4. Check for doneness by making sure the sausages are fully cooked and the bacon is golden and crispy.
5. Once cooked, remove from the oven and let them rest for a couple of minutes before serving.

Cooking Tip: For extra flavour, you can drizzle a little honey over the pigs in blankets during the last 5 minutes of cooking for a sweet, sticky glaze.

Christmas Delivery / Click & Collect Info

Local Delivery 

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

  • Christmas delivery dates are Monday 22nd & Tuesday 23rd December
  • Free delivery on orders over £45 (£5 charge for orders under £45)
  • Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

  • SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM21, SG8 9, SG13 7, CM17 0, CM20 2, CM22 7, CM23 0, CM23 2, CM23 3, CM23 4, CM23 5

We do not offer nationwide delivery.

Collection 

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

  • Christmas order collection is on Wednesday 24th December
  • Collection is available between 9:30 AM – 11:30 AM on your chosen date
  • reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page

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About Our Pork

All of our pork is sourced from British outdoor-bred pigs, primarily from local farms in Essex. These pigs are raised outdoors in spacious paddocks with access to straw-bedded arcs or tents, allowing them to roam freely. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

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