Boneless Whole Rump Of Lamb

1. Preheat: Set your oven to 200°C/400°F (180°C fan).
2. Prepare: Season the lamb rump generously with salt, pepper, and olive oil. Optionally, add garlic, rosemary, or thyme for extra flavour.
3. Sear: Heat a pan over high heat. Sear the lamb joint for 2-3 minutes on each side until browned all over.
4. Roast: Transfer the seared lamb to a roasting tray and place it in the oven. Roast for:
- 20-25 minutes for medium-rare
- 30-35 minutes for medium
5. Rest: Remove the lamb from the oven and let it rest for 10 minutes before carving to retain the juices.

Note: Cooking times are a general guide and may vary based on the size of the joint and your oven. Use a meat thermometer for precision—55°C (130°F) for medium-rare, 60°C (140°F) for medium.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £45 (£5 charge for orders under £45)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM21, SG8 9, SG13 7, CM17 0, CM20 2, CM22 7, CM23 0, CM23 2, CM23 3, CM23 4, CM23 5

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page