Best End Lamb Chops

1. Preheat: Heat a grill, pan, or oven to high heat (200°C/400°F for oven).
2. Season: Rub the lamb chops with olive oil, and season generously with salt and pepper. If desired, add fresh herbs and garlic for extra flavour.
3. Cook: - Pan/Grill: Cook lamb chops for 2-3 minutes per side for medium-rare, or until they reach your preferred doneness.
- Oven: Sear in a hot pan for 2 minutes per side, then transfer to the oven and roast for 6-8 minutes.
4. Rest: Allow the chops to rest for 5 minutes before serving to let the juices redistribute.

Note: Cooking times are a guide and may vary based on chop thickness and your oven/stove’s strength.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £45 (£5 charge for orders under £45)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM21, SG8 9, SG13 7, CM17 0, CM20 2, CM22 7, CM23 0, CM23 2, CM23 3, CM23 4, CM23 5

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page