Chicken Thighs

1. Preheat your oven to 200°C (400°F).
2. Season the chicken thighs with salt, pepper, and any desired spices or herbs.
3. Heat a little olive oil in a skillet over medium-high heat.
4. Place the chicken thighs skin-side down in the skillet and cook for 5-7 minutes until the skin is crispy and golden.
5. Flip the chicken thighs over and transfer the skillet to the preheated oven.
6. Roast for 15-20 minutes or until the chicken reaches an internal temperature of 75°C (165°F) and is cooked through.
7. Let the chicken rest for 5 minutes before serving.

Note: Cooking times may vary depending on the thickness of the chicken thighs. Adjust as needed for your specific oven and preferences.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £45 (£5 charge for orders under £45)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM21, SG8 9, SG13 7, CM17 0, CM20 2, CM22 7, CM23 0, CM23 2, CM23 3, CM23 4, CM23 5

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page